BACON WRAPPED CHORIZO LIME JALAPENO POPPERS

Bacon Wrapped Chorizo Lime Jalapeno Poppers.   Not only is the name a mouthful but it’s a spicy bit of taste bud nirvana.

INGREDIENTS

CREAM CHEESE FILLING

  • 4 oz Cream Cheese at room temperature
  • 1 lime , juiced
  • 1/2 cupParmesan Cheese

CHORIZO FILLING

JALAPENOS

  • 8 pieces bacon
  • 8 jalapenos

INSTRUCTIONS

  1. Preheat your oven to 350 degrees.
  2. In a small bowl combine and blend the cream cheese, Parmesan, and lime juice with a spoon. Set aside.
  3. In a small pan over medium high heat combine the chorizo and red onion and cook until done. Add in the tsp of ghee, coconut or bacon fat, cacao and cinnamon and stir well with a heat resistant spatula.
  4. Slice the Jalepenos as shown in the photo. De-seed.
  5. You’re going to stuff the jalapenos in a ratio of 2 to 1 with the Cream Cheese filling being the larger portion.
  6. Wrap the Jalapenos in Bacon and place on a baking sheet in an oven for 30 – 35 minutes. For extra color you can place the Jalapeno Poppers under the broiler on low for 2 -3 minutes – watch them because you don’t want them to burn.
  7. Enjoy
Recipe by By Kelly Bejelly