Avocado-Corn Salsa

A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos rancheros, a quick quesadilla or atop rice and beans.

Ingredients

  • 1 medium avocado, diced
  • ¾ cup frozen corn, thawed
  • ½ cup quartered grape tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • ¼ teaspoon kosher salt
  1. Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.
  2. Serve chilled with tortilla chips.
  • Per serving: 109 calories; 8 g fat(1 g sat); 4 g fiber; 11 g carbohydrates; 2 g protein; 55 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 307 IU vitamin A; 9 mg vitamin C; 9 mg calcium; 0 mg iron; 75 mg sodium; 363 mg potassium

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