SHRIMP STUFFED AVOCADOS – PALEO

This quick and easy recipe of shrimp stuffed avocados works great for a salad or appetizer.

INGREDIENTS – Serves 2

  • 4 large avocados, peeled and halved, seeds removed
  • 1 1/2 c. small salad shrimp, cooked and washed
  • 1 T. lemon juice
  • 1 T. onion powder
  • 1 tsp. black pepper
  • 1 T. paprika

DIRECTIONS

1. Set avocados on serving plate with cut side facing up

2. Combine shrimp, lemon juice, onion and pepper in a medium-sized mixing bowl

3. Spoon shrimp mixture onto each avocado, covering generously

4. Sprinkle the top of each stuffed avocado with paprika before serving