PALEO BACON AND SPINACH FRITTATA

This simple Paleo breakfast dish gets its flavor from bacon. By cooking the spinach and eggs in the bacon fat and then sprinkling the bacon on top, you get bacony goodness in each and every bite of this Bacon and Spinach Frittata.

Recipe makes 4 servings.
Approximate Cook Time: 35 minutes

Ingredients

12 large egg(s)
1/2 cup(s) coconut milk, full fat
6 slice(s) bacon, chopped
4 cup(s) spinach, chopped
1/8 teaspoon(s) sea salt, to taste
1/8 teaspoon(s) black pepper, to taste

Instructions

  1. Preheat oven to 350F.
  2. Whisk the eggs with the coconut milk in a large bowl. Set aside.
  3. Cook your bacon in a skillet till crisp. Remove bacon from skillet and set aside.
  4. Add the spinach to the skillet (and bacon fat) and cook until just wilted. Pour the egg mixture into the skillet and season with salt and pepper.
  5. Bake for 15-20 minutes, until eggs are set.
  6. Top with cooked bacon before serving.